Arme Ritter


4 Scheibe/n Toastbrot

1 Ei(er)

1/4 Liter Milch

50 g Butter




Die Eier in der Milch verquirlen. Die Brotscheiben gut darin einweichen lassen.
Inzwischen die Butter in einer Pfanne auslassen.

Die Brotscheiben in der Butter goldbraun braten, bis sie von beiden Seiten knusprig sind.

Noch heiß mit Zucker und Zimt bestreuen und warm servieren.

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