Arme Ritter

Zutaten

4 Scheibe/n Toastbrot

1 Ei(er)

1/4 Liter Milch

50 g Butter

Zimt

Zucker

Zubereitung

Die Eier in der Milch verquirlen. Die Brotscheiben gut darin einweichen lassen.
Inzwischen die Butter in einer Pfanne auslassen.

Die Brotscheiben in der Butter goldbraun braten, bis sie von beiden Seiten knusprig sind.

Noch heiß mit Zucker und Zimt bestreuen und warm servieren.

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