Zutaten
Für die Frikadellen:
- 500 g Rinderhackfleisch
- 1 Ei
- 1 Handvoll Semmelbrösel
- 100 ml Milch
- 1 TL Paprikapulver, edelsüß
- 1 EL Schnittlauch
- 1 Knoblauchzehe
- nach Geschmack Pfeffer und Salz
Außerdem:
- 2 Camemberts
- Öl zum Braten
Zubereitung
Hackfleisch mit einem Ei, Semmelbröseln, Milch, Paprikapulver, Schnittlauch, Knoblauch, Salz und Pfeffer vermengen.
Camemberts längs halbieren, sodass man 4 Scheiben bekommt. Aus der Hackfleisch-Mischung kleine Kreise formen und zwischen zwei davon jeweils eine Scheibe Camembert legen.
Die Frikadellen in nicht zu heißem Öl goldbraun braten. Mit Kartoffeln oder Gemüsesalat servieren.
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