Zutaten
500 g Weißbrot
500 g Schinken oder Salami vom Rind
500 g Käse, Gouda
1/2 Liter Milch
2 Ei(er)
2 EL Mehl
Salz und Pfeffer
Petersilie
Zubereitung
Weißbrot, Schinken und Käse in Würfel schneiden. Das „Gemisch“ in eine große Pfanne mit hohem Rand und Deckel geben.
Milch, Eier und Mehl verquirlen. Mit Salz und Pfeffer abschmecken.
Die Petersilie fein hacken und in die Eier – Milch geben. Die Eier – Milch über das „Gemisch“ gießen.
Im vorgeheizten Backofen bei 200° ca. 45 Minuten backen.
Mit frischem Salat servieren.
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